Beans, beans, they’re good for your heart! The more you eat, the more you fart! Well, I’m not owning up to anything here, but I will tell you I love these quick baked beans! Jamie Oliver again – 15 minute meals this time – and swiped from a Cajun Steak recipe I can’t say I’ve tried yet. I think I saw these on the programme he filmed for Channel 4, and they have fast become a BBQ favourite. So quick it’s ridiculous, and uses most things you have in your cupboard – love these types of recipes. Serve them up with some salad, burgers, sausages, halloumi and sangria and have a feast!! Perfect for bank holidays!
Ingredients
2 x 400g tins of mixed beans
350g passata
2 tablespoons tomato ketchup
2 tablespoons HP brown sauce
1 heaped teaspoon English mustard
1 teaspoon tabasco
1 teaspoon Worcestershire sauce
1 teaspoon runny honey
40g grated cheddar cheese
Recipe
1. Drain and rinse the beans and start frying them for a couple of minutes on a medium heat. This will crispen the outsides up.
2. Next, add the rest of the ingredients except for the cheddar, mix well and bring to the boil.
3. Grate over the cheddar cheese and put in the oven at 200°C until golden and bubbling!
4. Serve and enjoy!
Tips
Make more! These are delicious the next day, hot or cold, so I will make extra and use as a side dish.
Jessica Does Food 